Thursday, July 08, 2004

I love carbs. Carby carbs, carbs

I don't know what people have against carbs. With all this Atkins stuff, it's no wonder people are getting skinny. That's what happens when you starve yourself. You can get skinny by cutting meat out of your diet and only eat bread and cookie dough for the rest of your life, if you wanted to. I think the secret to a diet is just restricting what you eat. If a person cuts something completely out of their diet, like going to theme restaurants (like Olive Garden, Red Lobster, Applebees et cetera) he or she will probably lose some weight, especially if he/she eats at those places a lot.

I don't think people should cut carbs out of their diets. Carbohydrates are simple sugars. If you chew on a piece of bread or a cracker long enough, it will start to taste sweet. There's a whole spot on your tongue devoted to tasting sweet things. Granted, it's small compared to the other taste spots, but that's only because sweet things are oh so delicious! There are no spots on your tongue devoted to tasting meat, dairy products or Splenda. Meat needs to have stuff like salt or cherry pineapple A-1 added to make it taste good, you know?

The human brain needs carbohydrates to function correctly. The body metabolizes carbohydrates to make ATP. I don't know how I would function without croissants. Uh oh. Now that I think of it, I left some croissants at B-Momma and Princess Testiclees house. Don't let them go to waste! Eat those delicious rolls of carbody goodness today!

I know if I didn't eat carbohydrates, I would shrink away to nothing. I ate french fries for lunch today (yesterday too). I guess other people can eat what they want, but I like eating potatoes and rice, and potatoes and rice together. Amen.

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